We had our first harvest of the season this week... some of my mesclun lettuce leaves were ready to pick :-) Don't they look pretty? I picked some twice this week and made myself a salad both times .

The second time I also cut a few chives from the garden, and I made a balsamic vinaigrette (from the South Beach book) that called for fresh thyme and basil leaves... which I also got from my herb garden. It's fun when you can start making meals with what you've grown out in your own back yard.

So, here we are with week 2 of our Summer Garden update. I want to try and take pictures of the same things each week, at the same angle so we can see how things are progressing. I hope that doesn't make things too boring for you all. For me it will hopefully show that plants are indeed growing when half the time I think they look no different. Of course over time as we plant new things I will add new pictures too (for instance, the lettuce won't grow when it gets too hot so I will be planting something else in it's place hopefully).






WHAT'S NEW: Grapes are starting to grow again - we've never really had any to eat off these vines, we only bought them last year, and while they had grapes on them, they didn't really mature to anything we could eat. . . .


We also have pumpkins ready to plant out. We're working on getting another bed cleared out for them.
